C. antarctica lipase and lipase variants

ABSTRACT

A DNA sequence encoding a lipase having the amino acid sequence shown in SEQ ID NO:2. The lipase has a trypsin-like catalytic triad including an active serine located in a predominantly hydrophobic, elongated binding pocket of the lipase molecule and, located in a critical position of a lipid contact zone of the lipase structure, an amino acid residue different from an aromatic amino acid residue, which amino acid residue interacts with a lipid substrate at or during hydrolysis, in which lipase variant of the amino acid residue has been replaced by an aromatic amino acid residue so as to confer to the variant an increased specific activity as compared to that of the parent lipase.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a divisional of application Ser. No. 08/360,758 filed on Dec. 22, 1994 which is a continuation of PCT/DK93/00225 filed on Jul. 5, 1993 in the PCT and claims priority under 35 U.S.C 119 of Danish application Ser. No. 0888/92 filed Jul. 6, 1992, the contents of which are fully incorporated herein by reference.

FIELD OF THE INVENTION

The present invention relates to novel lipase enzyme variants with improved properties, DNA constructs coding for the expression of said variants, host cells capable of expressing the variants from the DNA constructs, as well as a method of producing the variants by cultivation of said host cells. Furthermore, the present invention relates to a recombinant essentially pure Candida antarctica lipase and variants thereof as well as a DNA sequence encoding the said lipase or variants thereof.

BACKGROUND OF THE INVENTION

A wide variety of lipases of microbial and mammalian origin are known. The amino acid sequence of many of the se lipases have been elucidated and analyzed with respect to structural and functional elements important for their catalytic function, see, for instance, Winkler et al., 1990 and Schrag et al., 1991. It has been found that the lipase enzyme upon binding of a lipid substrate and activation undergoes a conformational change, which inter alia, results in an exposure of the active site to the substrate. This conformational change together with the presumed interaction between enzyme and substrate have been discussed by, inter alia, Brady et al. , 1990, Brzozowski et al., 1991, Derewenda et al., 1992.

Based on the knowledge of the structure of a number of lipases, it has been possible to construct lipase variants having improved properties by use of recombinant DNA techniques. Thus, WO 92/05249 discloses the construction of certain lipase variants, in which the lipid contact zone has been modified so as to provide the variants with different substrate specificities and/or an improved accessibility of the active site of the lipase to a lipid substrate. The modifications involve changing the electrostatic charge, hydrophobicity or the surface conformation of the lipid contact zone by way of amino acid substitutions.

Although the structural and functional relationship of lipases have been the subject of a number of studies as described in the above cited references, the research has mainly focused on the macroscopic characteristics of the lipases upon substrate binding and activation, whereas the identity of the amino acids actually involved in the substrate binding and catalytic activity has been discussed only to a lesser extent.

SUMMARY OF THE INVENTION

By sequence alignment analysis combined with analysis of the structure and activity of a number of lipases, the present is inventors have now surprisingly found that the presence of certain amino acids, especially tryptophan, in a critical position of the lipase seems to be important for optimal catalytic activity.

It is consequently an object of the present invention to modify lipases which do not comprise such an amino acid residue in the critical position (which lipases in the present context are termed parent lipases) by replacing the amino acid residue located in this position with an amino acid residue which gives rise to a variant having an increased specific activity.

More specifically, in one aspect the present invention relates to a lipase variant of a parent lipase comprising a trypsin-like catalytic triad including an active serine located in a predominantly hydrophobic, elongated binding pocket of the lipase molecule and, located in a critical position of a lipid contact zone of the lipase structure, an amino acid residue different from an aromatic amino acid residue, which interacts with a lipid substrate at or during hydrolysis, in which lipase variant said amino acid residue has been replaced by an aromatic amino acid residue so as to confer to the variant an increased specific activity as compared to that of the parent lipase.

In the present context, the term "trypsin-like" is intended to indicate that the parent lipase comprises a catalytic triad at the active site corresponding to that of trypsin, i.e. the amino acids Ser, His and one of Asp, Glu, Asn or Gin.

Lipases degrades triglycerides down to fatty acids, glycerol and di- and/or monoglycerides. The lipase action is depending on interfacial activation of the lipase in the presence of substrate surfaces. On activation lipases change their conformation in such a manner that their surface hydrophobicity in an is area around the active site is increased. The interfacial activation of lipases is e.g. discussed by Tilbeurgh et al. (1993).

All lipases studied until now have been found to comprise at least one surface loop structure (also termed a lid or a flap) which covers the active serine when the lipase is in inactive form (an example of such a lipase is described by Brady et al., 1990). When the lipase is activated, the loop structure is shifted to expose the active site residues, creating a surface surrounding the active site Ser, which has an increased surface hydrophobicity and which interacts with the lipid substrate at or during hydrolysis. For the present purpose, this surface is termed the "lipid contact zone", intended to include amino acid residues located within or forming part of this surface, optionally in the form of loop structures. These residues may participate in lipase interaction with the substrate at or during hydrolysis where the lipase hydrolyses triglycerides from the lipid phase when activated by contact with the lipid surface.

The lipid contact zone contains a binding area (a so-called binding pocket) for the lipid substrate which is the part of the lipid contact zone to which the lipid substrate binds before hydrolysis. This binding area again contains a so-called hydrolysis pocket, which is situated around the active site Ser, and in which the hydrolysis of the lipid substrate is believed to take place. In all known lipases to day the lipid contact zone is easily recognized, e.g. from a three-dimensional structure of the lipase created by suitable computer programs. The conformation of an inactive and activated lipase, respectively, is shown in FIG. 1 which is further discussed below.

In the present context, the "critical position" of the lipase molecule is the position in the lipid contact zone of the is lipase molecule, which is occupied by an amino acid residue which interacts with the lipid substrate and which is different from an aromatic amino acid residue.

In another aspect the present invention relates an C. antarctica lipase A which is essentially free from other C. antarctica substances and which comprises the amino acid sequence identified in SEQ ID No. 2 or a variant thereof which

1) has lipase activity,

2) reacts with an antibody reactive with at least one epitope of the C. antarctica lipase having the amino acid sequence shown in SEQ ID No. 2, and/or

3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A.

The C. antarctica lipase A of the invention has a number of desirable properties including a high thermostability and activity at acidic pH and may advantageously be produced by use of recombinant DNA techniques, e.g. using the procedures described below. Thus, the lipase A of the invention may be obtained in a higher purity and a higher amount than the C. antarctica lipase A purified from wild type C. antarctica which is described in WO 88/02775.

Furthermore, the present invention relates to a DNA sequence encoding the C. antarctica lipase A having the amino acid sequence identified in SEQ ID No. 2 or a modification of said DNA sequence encoding a variant of the C. antarctica lipase A as defined above.

In the present context "C. antarctica lipase A" is used interchangeably with "lipase A" and the variant of the C. antarctica lipase A is termed "lipase A variant".

The present invention also relates to a DNA construct comprising a DNA sequence encoding a lipase variant as indicated above or a DNA sequence encoding the C. antarctica lipase A, a recombinant expression vector carrying said DNA construct, a cell transformed with the DNA construct or the expression vector, as well as a method of producing a lipase variant of the invention by culturing said cell under conditions conducive to the production of the lipase variant, after which the lipase variant is recovered from the culture.

It will be understood that lipase variants of the present invention having an increased specific activity as compared to their parent lipases may be used for the same purposes as their parent lipases, advantageously in a lower amount due to their higher specific activity.

Accordingly, the present invention relates to the use of a 30 lipase variant of the invention as a detergent enzyme; as a digestive enzyme; in ester hydrolysis, ester synthesis or interesterification; or the use of the lipase variant to avoid pitch trouble arising, e.g., in processes for preparing mechanical pulp and in paper-making processes using mechanical pulp.

DETAILED DISCLOSURE OF THE INVENTION

As indicated above, the present inventors have found that the presence of certain aromatic amino acids, especially tryptophan, located in the lipid contact zone of the lipase molecule is important for optimal catalytic activity.

The importance of the presence of an aromatic amino acid residue and in particular a tryptophan residue was found in connection with a study of mutants of a Humicola lanuainosa lipase which comprises a tryptophan residue at the critical position in the lipid contact zone, i.e. the amino acid number 89 in the amino acid sequence of the H. lanucinosa lipase published in EP 0 305 216. In the H. lanuginosa mutants this tryptophan residue was replaced by phenylalanine, tyrosine, histidine, isoleucine, glutamic acid and glycine, respectively. It was found that the specific activity of these mutants decreased (in the order indicated above) from 100% of the wild type lipase to about 10% of the phenylalanine mutant and down to about 2% for the glycine mutant.

Without being limited to any theory it is presently believed that the amino acid residue present in the critical position, e.g. on top of or in the proximity of the active serine, may be involved in a) stabilization of the tetrahedral intermediate formed from the lipase and the substrate during the activation of the lipase, and b) in the activation of the replacement of the lid region covering the active serine in the inactive enzyme. When tryptophan is present in this position, it is contemplated that optimal performance with respect to a) as well as b) above is obtained. Thus, it is believed that tryptophan gives rise to the formation of the most stable tetrahedral intermediate (which means a lowering of the activation energy needed for the catalysis to take place), and further improves the performance of the enzyme with respect to the activation of the lid opening which is essential for any catalysis to take place.

In connection with a) above it has been observed that the best acting lipase variants contain an unsaturated ring system in the side-chain. The far the biggest unsaturated system is tryptophan, then tyrosine, phenylalanine and histidine. These sidechains have a pi-electron system ("the unsaturation") that could be important for the proton transfer in the catalysis resulting in a lower activation energy for creating the tetrahedral intermediate where proton transfer has taken place from active site histidine to serine to the oxyanion hole created after lid activation and opening.

From the above theoretical explanation it will be understood that the optimal amino acid to be present in the critical position, e.g. on top of or in the proximity of the active serine, is tryptophan. However, when the parent lipase is one which does not contain any aromatic amino acid residue or any amino acid residue with an unsaturated ring system in the side-chain in this position, such amino acids may advantageously be substituted into this position.

Thus, when the parent lipase, in the critical position, has an amino acid residue which does not comprise an unsaturated ring system in the side-chain, an amino acid residue having such an unsaturated ring-system, e.g. an aromatic amino acid (tryptophan, tyrosine, phenylalanine or histidine) may be substituted into the critical position. When the amino acid residue in the critical position of the parent lipase is histidine, it may advantageously be replaced by phenylalanine, tyrosine and most preferably tryptophan, when the amino acid residue is tyrosine, it may advantageously be replaced by phenylalanine and most preferably tryptophan, and when the amino acid residue is phenylalanine it may advantageously be replaced by tryptophan.

While the critical position in some lipases is contemplated to be any position within the lipid contact zone, the critical position will normally be located in the binding pocket of the lipase molecule, and preferably in the hydrolysis pocket thereof. For most lipases it is believed that the critical amino acid residue is positioned on top of or in the proximity of the active site.

The amino acid residue occupying this position may be identified in any lipase by 1) sequence alignment studies in which the amino acid sequence of the lipase in question is aligned with the amino acid sequence of other lipases, in which the amino acid residue positioned on top of or in the proximity of the active serine has been identified, so as to identify the presumed position of said amino acid residue, and/or 2) an analysis of the three-dimensional structure of the lipase in question using standard display programmes such as INSIGHT (Biosym Technologies Inc., San Diego, USA), so as identify the amino acid sequence on top of or in the proximity of the active serine.

More specifically, on the basis of a computer program such as INSIGHT displaying lipase coordinates in accordance with well-known technology, it is simple to point out which part of the lipase which contains the lipid contact zone. 1/ if the structure of the lipase is in a non-activated form, the lipid contact zone is identified by the direction of sidechains of the active site Ser. 2/ if the structure is in the activated form one may additionally base the identification on a colouring of all hydrophobic residues in a colour different from the other residues. By this procedure in which a Corey-Pauling-Koltun (CPK) model of the structure is created, the hydrophobic surface specific for the lipid contact zone may be identified. The active site Ser is located within this more hydrophobic part of the molecule.

In some lipases the critical amino acid residue is located in the surface loop structure covering the active site, or in one or more of the surface loop structures found to form part of the surface of the lipid contact zone , such as of the binding pocket or hydrolysis pocket.

Although the critical position is normally considered to he constituted of only one amino acid residue it may be advantageous to replace two or more residues, preferably with a tryptophan residue as explained above, in order to obtain a further increased specific activity.

It is contemplated that it is possible to increase the specific activity of parent lipases which do not have a tryptophan residue in the critical position at least 2 times, such as at least 3 and preferably at least 4 or even 5, 6 or 7 times by modifications as disclosed herein.

It is contemplated that lipase variants as defined herein having an increased substrate specificity may be prepared on the -basis of parent lipases of various origins. Thus, the parent lipase may be a microbial lipase or a mammalian lipase.

When the parent lipase is a microbial lipase, it may be selected from yeast, e.g. Candida, lipases, bacterial, e.g. Pseudomonas, lipases or fungal, e.g. Humicola or Rhizomucor lipases.

One preferred lipase variant is one, in which the parent lipase is derived from a stain of Candida antarctica, in particular one in which the parent lipase is lipase A of C. antarctica, preferably the one which has the amino acid sequence shown in SEQ ID No. 2 or a lipase A variant thereof as defined herein. The lipase variant of this C. antarctica lipase A preferably has the amino acid sequence shown in SEQ ID No. 2 in which the phenolalanine 139 of the parent lipase has been replaced by a tryptophan residue. The construction of this variant and the analysis of the properties thereof is discussed in Example 3, 5 and 6.

A lipase variant of the invention may, as mentioned above, be prepared on the basis of a parent lipase derived from a strain of a Pseudomonas species, e.g. Ps. fragi. An example of a suitable Ps. fragi lipase which has an amino acid residue-different from tryptophan positioned on top of or in the proximity of the active serine, is the one described by Aoyama et al., 1988. A lipase variant according to the present invention may be constructed by replacing the phenylalanine residue 29 in the amino acid sequence of said lipase shown in SEQ ID No. 3 by a tryptophan residue.

An example of a fungal lipase suitable as a parent lipase for the construction of a lipase variant of the invention is one derived from Rhizoius, especially from R. delemar or R. niveus, the amino acid sequence of which latter is disclosed in, e.g., JP 64-80290. In order to construct a lipase variant according to the present invention from this parent lipase, the alanine residue at position 117 is to be replaced with an aromatic amino acid residue such as tryptophan. The sequence alignment of the R. niveus lipase sequence (SEQ ID No. 5) and an Rhizomucor miehei lipase sequence (containing a tryptophan residue) (SEQ ID No. 4) is illustrated below. From this alignment the critical position of the R. niveus lipase may be determined. ##STR1##

The present inventors have surprisingly found that non-pancreatic lipases such as gastric, lingual, or hepatic lipases have the common feature that the amino acid residue which has been identified to be the one located in the critical position of the lipase molecule, normally on top of or in the proximity of the active serine, is different from tryptophan. This is in contrast to pancreatic lipases which generally have been found to have a tryptophan residue in this position. Thus, in the present context, non-pancreatic mammalian lipases may advantageously be used as "parent lipases" for the construction of lipase variants of the invention.

Accordingly, lipase variants as disclosed herein which is of mammalian origin is advantageously prepared from a parent lipase of non-pancreatic, such as gastric, lingual or hepatic origin. Such mammalian lipases may be derived from humans, rats, mice, pigs, dogs or other mammals. Specific examples of such mammalian lipases includes a rat lingual lipase having the sequence identified as A23045 (Docherty et al., 1985), a rat hepatic lipase having the sequence identified as A27442, (Komaromy and Schotz, 1987), a human hepatic lipase having the sequence identified as A33553 (Datta et al., 1988), a human gastric lipase having the sequence identified as S07145 (Bodmer et al., 1987), and a Bio Salt Activated Lipase (BSAL) having the sequence identified as A37916 (Baba et al., 1991) all of which were analysed with respect to the critical position in the sequence alignment analysis illustrated below. The pancreatic lipases included in this sequence alignment study were a murine pancreatic lipase, A34671 (Grusby et al., 1990), a porcine pancreatic lipase, A00732 (Caro et al., 1981), a human pancreatic lipase, A34494 (Lowe et al., 1989), and a canine pancreatic lipase having the sequence B24392 (Mickel et al., 1989). The amino acid sequences of each of the lipases mentioned have the accession numbers listed above and are available from publically available databases. ##STR2##

As mentioned above the present invention also relates to a C. antarctica lipase A essentially free from other C. antarctica substances, which has the amino acid sequence shown in SEQ ID No. 2 or a variant thereof which

1) has lipase activity,

2) reacts with an antibody reactive with at least one epitope of C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2, and/or

3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A.

In the present context, the term "variant" is intended to indicate a lipase A variant which is derived from the C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2, or a naturally occurring variant. Typically, the variant differ from the native lipase A by one or more amino acid residues, which may have been added or deleted from either or both of the N-terminal or C-terminal end of the lipase, inserted or deleted at one or more sites within the amino acid sequence of the lipase or substituted with one or more amino acid residues within, or at either or both ends of the amino acid sequence of the lipase.

Furthermore, the variant of the invention has one or more of the characterizing properties 1)-3) mentioned above. Property 1), i.e. the "lipase activity" of the variant may be determined using any known lipase assay, e.g. the Standard LU assay described in the Methods section below.

Property 2), i.e. the reactivity of the variant of the invention with an antibody raised against or reactive with at least one epitope of the C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2 below may be determined by polyclonal antibodies produced in a known manner, for instance by immunization of a rabbit with the C. antarctica lipase A of the invention. The antibody reactivity may be determined using assays known in the art, examples of which are Western Blotting or radial immunodiffusion assay.

Property 3) above, involving hybridization, may be performed using an oligonucleotide probe prepared on the basis of the full or partial cDNA sequence encoding the C. antarctica lipase A, the amino acid sequence of which is identified in SEQ ID No. 2, as a hybridization probe in a hybridization experiment carried out under standard hybridization conditions. For instance, such conditions are hybridization under specified conditions, e.g. involving presoaking in 5×SSC and prehyibridizing for 1 h at ˜40° C. in a solution of 20% formamide, 5×Denhardt's solution, 50 mM sodium phosphate, pH 6.8, and 50 kg of denatured sonicated calf thymus DNA, followed by hybridization in the same solution supplemented with 100 μM ATP for 18 h at ˜40° C., or other methods described by e.g. Sambrook et al., 1989.

The nucleotide sequence on the basis of which the oligonucleotide probe is prepared is conveniently the DNA sequence shown in SEQ ID No. 1.

As stated above in a further aspect the present invention relates to a DNA sequence encoding C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2 or a modification of said DNA sequence which encodes a variant of C. antarctica lipase A which

1) has lipase activity,

2) reacts with an antibody reactive with at least one epitope of the C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2, and/or

3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A.

Examples of suitable modifications of the DNA sequence are nucleotide substitutions which do not give rise to another amino acid sequence of the encoded enzyme, but which may correspond to the codon usage of the host organism into which the DNA sequence is introduced or nucleotide substitutions which do give rise to a different amino acid sequence, without, however, impairing the above stated properties of the enzyme. Other examples of possible modifications are insertion of one or more nucleotides into the sequence, addition of one or more nucleotides at either end of the sequence and deletion of one or more nucleotides at either end of or within the sequence.

Methods of preparing lipase variants of the invention

Several methods for introducing mutations into genes are known in the art. After a brief discussion of cloning lipase-encoding DNA sequences, methods for generating mutations at specific sites within the lipase-encoding sequence will be discussed.

Cloning a DNA sequence encoding a lipase

The DNA sequence encoding a parent lipase or the C. antarctica lipase A as defined herein may be isolated from any cell or microorganism producing the lipase in question by various methods, well known in the art. First a genomic DNA and/or cDNA library should be constructed using chromosomal DNA or messenger RNA from the organism that produces the lipase to be studied. Then, if the amino acid sequence of the lipase is known, homologous, labelled oligonucleotide probes may be synthesized and used to identify lipase-encoding clones from a genomic library of bacterial DNA, or from a fungal cDNA library. Alternatively, a labelled oligonucleotide probe containing sequences homologous to lipase from another strain of bacteria or fungus could be used as a probe to identify lipase-encoding clones, using hybridization and washing conditions of lower stringency.

Yet another method for identifying lipase-producing clones would involve inserting fragments of genomic DNA into an expression vector, such as a plasmid, transforming lipase-negative bacteria with the resulting genomic DNA library, and then plating the transformed bacteria onto agar containing a substrate for lipase. Those bacteria containing lipase-bearing plasmid will produce colonies surrounded by a halo of clear agar, due to digestion of the substrate by secreted lipase.

Alternatively, the DNA sequence encoding the enzyme may be prepared synthetically by established standard methods, e.g. the phosphoamidite method described by S. L. Beaucage and M. H. Caruthers (1981) or the method described by Matthes et al. is (1984). According to the phosphoamidite method, oligonucleotides are synthesized, e.g. in an automatic DNA synthesizer, purified, annealed, ligated and cloned in appropriate vectors.

Finally, the DNA sequence may be of mixed genomic and synthetic, mixed synthetic and cDNA or mixed genomic and cDNA origin prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate), the fragments corresponding to various parts of the entire DNA sequence, in accordance with standard techniques. The DNA sequence may also be prepared by polymerase chain reaction (PCR) using specific primers, for instance as described in U.S. Pat. No. 4,683,202 or R. K. Saiki et al. (1988).

Site-directed mutagenesis of the lipase-encoding sequence

Once a lipase-encoding DNA sequence has been isolated, and desirable sites for mutation identified, mutations may be introduced using synthetic oligonucleotides. These oligonucleotides contain nucleotide sequences flanking the desired mutation sites; mutant nucleotides are inserted during oligonucleotide synthesis. In a specific method, a single-stranded gap of DNA, bridging the lipase-encoding sequence, is created in a vector carrying the lipase gene. Then the synthetic nucleotide, bearing the desired mutation, is annealed to a homologous portion of the single-stranded DNA. The remaining gap is then filled in with DNA polymerase I (Klenow fragment) and the construct is ligated using T4 ligase. A specific example of this method is described in Morinaga et al. (1984). U.S. Pat. No. 4,760,025 discloses the introduction of oligonucleotides encoding multiple mutations by performing minor alterations of the cassette, however, an even greater variety of mutations can be introduced at any one time by the Morinaga method, because a multitude of oligonucleotides, of various lengths, can be introduced.

Another method of introducing mutations into lipase-encoding sequences is described in Nelson and Long (1989). It involves the 3-step generation of a PCR fragment containing the desired mutation introduced by using a chemically synthesized DNA strand as one of the primers in the PCR reactions. From the PCR-generated fragment, a DNA fragment carrying the mutation may be isolated by cleavage with restriction endonucleases and reinserted into an expression plasmid.

Expression of lidase variants

According to the invention, a C. antarctica lipase A-coding sequence or a mutated lipase-coding sequence produced by methods described above or any alternative methods known in the art, can be expressed, in enzyme form, using an expression vector which typically includes control sequences encoding a promoter, operator, ribosome binding site, translation initiation signal, and, optionally, a repressor gene or various activator genes. To permit the secretion of the expressed protein, nucleotides encoding a "signal sequence" may be inserted prior to the lipase-coding sequence. For expression under the direction of control sequences, a target gene to be treated according to the invention is operably linked to the control sequences in the proper reading frame. Promoter sequences that can be incorporated into plasmid vectors, and which can support the transcription of the mutant lipase gene, include but are not limited to the prokaryotic β-lactamase promoter (Villa-Kamaroff et al. (1978) and the tac promoter (DeBoer, et al., 1983). Further references can also be found in "Useful proteins from recombinant bacteria" (1980).

According to one embodiment a strain of Bacillus, e.g. B. subtilis, B. licheniformis or B. lentus, or a strain of E. coli is transformed by an expression vector carrying the lipase A or the mutated DNA. If expression is to take place in a secreting microorganism such as B. subtilis a signal sequence may follow the translation initiation signal and precede the DNA sequence of interest. The signal sequence acts to transport the expression product to the cell wall where it is cleaved from the product upon secretion. The term "control sequences" as is defined above is intended to include a signal sequence, when is present.

The lipase or lipase variants of the invention may further be produced by using a yeast cell has a host cell. Examples of suitable yeast host cells include a strain of Saccharomyces, such as S. cerevisiae, or a strain of Hansenula, e.g. H. polymorpha or Pichia, e.g. P. pastoris.

In a currently preferred method of producing lipase A or lipase variants of the invention, a filamentous fungus is used as the host organism. The filamentous fungus host organism may conveniently be one which has previously been used as a host for producing recombinant proteins, e.g. a strain of Asperaillus sp., such as A. niger, A. nidulans or A. oryzae. The use of A. oryzae in the production of recombinant proteins is extensively described in, e.g. EP 238 023.

For expression of lipase variants in Aspergillus, the DNA sequence coding for the lipase A or the lipase variant is preceded by a promoter. The promoter may be any DNA sequence exhibiting a strong transcriptional activity in Aspergillus and may be derived from a gene encoding an extracellular or intracellular protein such as an amylase, a glucoamylase, a protease, a lipase, a cellulase or a glycolytic enzyme.

Examples of suitable promoters are those derived from the gene encoding A. oryzae TAKA amylase, Rhizomucor miehei aspartic proteinase, A. niger neutral α-amylase, A. niger acid stable α-amylase, A. niger glucoamylase, Rhizomucor miehei lipase, A. oryzae alkaline protease or A. oryzae triose phosphate isomerase.

In particular when the host organism is A. oryzae, a preferred promoter for use in the process of the present invention is the A. oryzae TAKA amylase promoter as it exhibits a strong transcriptional activity in A. oryzae. The sequence of the TAKA amylase promoter appears from EP 238 023.

Termination and polyadenylation sequences may suitably be derived from the same sources as the promoter.

The techniques used to transform a fungal host cell may suitably be as described in EP 238 023.

To ensure secretion of the lipase A or the lipase variant from the host cell, the DNA sequence encoding the lipase variant may be preceded by a signal sequence which may be a naturally occurring signal sequence or a functional part thereof or a synthetic sequence providing secretion of the protein from the cell. In particular, the signal sequence may be derived from a gene encoding an Aspercillus sp. amylase or glucoamylase, a gene encoding a Rhizomucor miehei lipase or protease, or a gene encoding a Humicola cellulase, xylanase or lipase. The signal sequence is preferably derived from the gene encoding A. oryzae TAKA amylase, A. niger neutral α-amylase, A. niger acid-stable α-amylase or A. niger glucoamylase.

The medium used to culture the transformed host cells may be any conventional medium suitable for culturing Aspergillus cells. The transformants are usually stable and may be cultured in the absence of selection pressure. However, if the transformants are found to be unstable, a selection marker introduced into the cells may be used for selection.

The mature lipase protein secreted from the host cells may conveniently be recovered from the culture medium by well-known procedures including separating the cells from the medium by centrifugation or filtration, and precipitating proteinaceous components of the medium by means of a salt such as ammonium sulphate, followed by chromatographic procedures such as ion exchange chromatography, affinity chromatography, or the like.

It will be understood that the lipase variants of the invention are contemplated to be active towards the same type of substrates as their parent lipases, with an improved specific activity. Thus, the lipase variants of the invention are contemplated to be useful for the same purposes as their parent lipases.

Accordingly, lipase variants of the invention prepared from a parent lipase useful as a detergent enzyme may be used as an active ingredient in a detergent additive or a detergent composition.

Another contemplated use of lipase variants of the invention, is as digestive enzymes, e.g. in the treatment of cystic fibrosis.

A third use of the lipase variants of the invention, especially variants of C. antarctica lipases are in lipase-catalysed processes such as in ester hydrolysis, ester synthesis and interesterification. The use of lipases in these processes is discussed in detail in WO 88/02775 (Novo Nordisk A/S), the content of which is incorporated herein by reference. Furthermore, as the C. antarctica is an unspecific lipase, it may be used for randomization, e.g. in the preparation of margarine. Also the lipase variants of the invention may be used to avoid pitch trouble that arises in the production process for mechanical pulp or in a paper-making process using mechanical pulp, e.g. as described in PCT/DK92/00025 (Novo Nordisk A/S), the content of which is incorporated herein by reference.

BRIEF DESCRIPTION OF THE DRAWINGS

The present invention is described in the following with reference to the appended drawings, in which

FIG. 1 is a computer model showing the three-dimensional structure of the lipid contact zone of the H. lanuginosa lipase described in WO 92/05249 when the lipase is in inactive (closed) and active (open) form, respectively. "White" residues represent hydrophobic amino acids (Ala, Val, Leu, Ile, Pro, Phe, Trp, Gly and Met), "yellow" residues represent hydrophilic amino acids (Thr, Ser, Gln, Asn, Tyr and Cys), "blue" residues represent positively charged amino acids (Lys, Arg and His), and "red" residues represent negatively charged amino acids (Glu and Asp).

FIGS. 2 and 3 illustrate the scheme for the construction of the expression plasmid pMT1229 (see Example 1).

The present invention is further illustrated in the following examples which are not intended, in any way, to limit the scope of the invention as claimed.

MATERIALS

Plasmids and microorganisms

pBoel777 (p777) (described in EP 0 489 718)

p775 (the construction of which is described in EP 0 238 023)

pIC19H (Marsh et al., Gene 32 (1984), pp. 481-485)

pToC90 (described in WO 91/17243)

Aspergillus oryzae A1560: IFO 4177

E. coli MT172 (a K12 restriction deficient E. coli MC1000 derivative)

GENERAL METHODS

Site-directed in vitro mutagenesis of lipase genes

The three different approaches described in WO 92/05249 may be used for introducing mutations into the lipase genes, i.e. the oligonucleotide site-directed mutagenesis which is described by Zoller & Smith, DNA, Vol. 3, No. 6, 479-488 (1984), the PCR method as described in Nelson & Long, Analytical Biochemistry, 180, 147-151 (1989), and the so-called "cassette mutagenesis" technique, in which a segment between two restriction sites of the lipase-encoding region is replaced by a synthetic DNA fragment carrying the desired mutation. Use of the latter technique is illustrated in Example 2.

Determination of lipase specific activity

Lipase activity was assayed using glycerine tributyrat as a substrate and gum-arabic as an emulsifier. 1 LU (Lipase Unit) is the amount of enzyme which liberates 1 μmol titratable butyric acid per minute at 30° C., pH 7.0. The lipase activity was assayed by pH-stat using Radiometer titrator VIT90, Radiometer, Copenhagen. Further details of the assay are given in Novo Analytical Method AF 95/5, available on request.

EXAMPLES Example 1

Cloning of Candida antarctica lipase A

Chromosomal DNA of the C. antarctica strain LF058 (=DSM 3855 deposited with the Deutsche Sammlung von Mikroorganismen (DSM) on Sep. 29, 1986 under the terms of the Budapest Treaty, and further described in WO 88/02775) was prepared by opening of frozen cells by grinding with quartz and subsequent extraction of DNA essentially as described by Yelton et al., (1984). The purified DNA was cut partially with Sau3A and, after agarose gel electrophoresis, fragments in the range of 3-9 kb were isolated. The sized Sau3A fragments were ligated into a BamH1-cut, dephosphorylated plasmid pBR322 (New England Biolabs). The ligation mix was transformed into the E. coli MT172. Approximately 50,000 transformant E. coli colonies were obtained, 80% of which contained an insert of LF058 DNA.

Using standard colony hybridization techniques (Maniatis et al., 1982) the colonies were screened with the 32^(P) -phosphorylated oligonucleotide probe NOR 440 (SEQ ID No. 7). NOR 440 is a degenerated (64) 17 mer based on the N-terminal determined from mature C. antarctica lipase A (SEQ ID No. 2). 34 colonies appeared positive after wash at low stringency (41° C. and 6×SSC). Plasmids were prepared from these colonies and Southern analyzed after restriction with BstNl. The probe for the Southern was either the NOR 440 probe (SEQ ID No. 7) used for the colony hybridization (see above) or a 32P-labelled probe NOR 438 (SEQ ID No. 6). NOR 438 is an oligonucleotide (a guess mer) where, at 13 positions, a base has been chosen on the basis of codon use in yeasts and filamentous fungi.

    AACCCATACGACGACCC          NOR 440                                                 T  C  T  T  T (SEQ ID No. 7)                                                      G                                                                              T                                                                          - GCTGCTCTGCCTAACCCTTACGACGACCCTTTCTACACCACCCC NOR 438                                               T  T  T (SEQ ID No. 6)                           

guess positions indicated

Only one plasmid, pMT1076, contained a band which hybridised both to NOR 440 at low stringency (see above) and to NOR 438 at a somewhat higher stringency (55° C. and 1×SSC).

PMT1076 was restriction mapped and the DNA sequence determined by the Maxam-Gilbert method. The sequence covering the open reading frame is shown in SEQ ID No. 1. The open reading frame is seen to encode a putative signal sequence of 21 amino acids (according to the von Heine rules (von Heijne, G. (1986)) and furthermore a propeptide of 10 amino acids preceding the N-terminal of the mature lipase. The last two amino acids of the propeptide are Arg Arg, i.e. a typical cleavage site for endoproteolytic processing by enzymes of the S. cereviciae KEX-2 type. The amino acid composition of the mature protein (starting at position 32) encoded by the DNA sequence is in agreement with the amino acid composition determined for C. antarctica lipase A, cf. the following table:

                  TABLE I                                                          ______________________________________                                         Amino acid composition of C. antartica lipase A (CALIP)                                        Deduced from DNA                                                                            By amino acid                                        sequence analysis (MC)                                                      ______________________________________                                         Ala         50           47                                                      Arg 9 9                                                                        Asp/ASN 35 36                                                                  Cys 4 4                                                                        Gln/GlN 35 36                                                                  Gly 28 31                                                                      His 6 6                                                                        Ile 26 24                                                                      Leu 29 30                                                                      Lys 17 17                                                                      Met 2 3                                                                        Phe 20 19                                                                      Pro 33 33                                                                      Ser 26 27                                                                      Thr 27 28                                                                      Trp 5 4                                                                        Tyr 18 16                                                                      Val 27 26                                                                    ______________________________________                                    

Through a number of standard plasmid manipulations (Maniatis et al., 1982) illustrated in FIGS. 2 and 3, the open reading frame of C. antarctica lipase A was placed in the correct orientation between the alpha-amylase promoter of A. oryzae and the glucoamylase transcription terminator of A. niger. The resulting expression plasmid pMT1229 was transformed into A. oryzae A1560 as described in EP 305,216. Transformants were isolated and grown as described in the above cited patents and the culture supernatants were analyzed for the presence of C. antarctica lipase A.

EXAMPLE 2

Construction of a plasmid expressing the F135W variant of Candida antarctica lipase A

A 246 bp BamHI/BssHII fragment was synthesized in vitro on the basis of the nucleotide sequence of pMT1229 using oligonucleotide primers 3116 and 3117 in a PCR reaction. The primer 3117 includes a BssHII restriction site and a mutation in the 135 phe codon (TTC) to trp codon (TGG) which is marked with stars.

Oligonucleotide primer 3116 (F135W:256-276) (SEQ ID No. 8) 5'-CAG AAC GAG GCG GTG GCC GAC-3'

Oligonucleotide primer 3117 (F135W:566-487) (SEQ ID No. 9) 5'-TTC TTG AGC GCG CGG ATG CCG TCG AGG ATA GCC ATG CCC TCT TCG TAG CCA GCG ATG AAG GCG GCT TTC* C*AG CCT TCG TG-3'

The PCR reaction was performed by mixing the following components and incubating the mixture in a HYBAID™ thermal reactor.

    ______________________________________                                         Template pMT1229                                                                              10     ng/μl  1    μl                                       H.sub.2 O   46.5 μl                                                         10 × PCR buffer   10 μl                                               2 mM dATP   10 μl                                                           2 mM dTTP   10 μl                                                           2 mM dCTP   10 μl                                                           2 mM dGTP   10 μl                                                           primer 3116 50.5 pmol/μl 1 μl                                            primer 3117 70.5 pmol/μl 1 μl                                            Taq polymerase   0.5 μl                                                     Parafin oil   50 μl                                                       Step I   94° C.                                                                            2      min.    1    cycle                                     Step II 94° C. 30 sec.                                                   50° C. 30 sec. 30 cycle                                                 72° C. 2 min.                                                          Step III 72° C. 5 min. 1 cycle                                        ______________________________________                                    

The resulting 310 bp fragment was isolated from a 2% agarose gel after electrophoresis and digested with BamHI and BssHII restriction enzymes. The resulting 264 bp BamHI/BssHII fragment was likewise isolated from 2% agarose gel. This fragment was then ligated with

    ______________________________________                                         pMT1229           BamHI/XbaI                                                                               0.3 kb                                               pMT1229 BssHII/SphI 0.5 kb                                                     pMT1229 SphI/XbaI 5.0 kb                                                     ______________________________________                                    

The ligated DNA was transformed into E. coli strain MT172. Transformants which contained correct inserts were selected and their DNA sequence was determined by use of Sequenase (United States Biochemical Corporation). One resulting plasmid (pME-1178) contained a mutation in the amino acid position 135 (phe was mutated to trp).

pME1178 was cotransformed with pToC90 which included the amdS gene from A. nidulans as a selective marker into the A. oxyzae A1560 strain using the procedure described in WO 91/17243. A. oryzae transformants were reisolated twice on selective plates and stable transformants were characterized by rocket immunoelectrophoresis, using anti-Candida lipase A antibody. Candida lipase A produced by a transformant (strain MEA65) was further analyzed for specific activity.

EXAMPLE 3

Construction of a plasmid expressing the F139W variant of Candida antarctica lipase A

A 246 bp BamHI/BssHII fragment was synthesized in vitro on the basis of the nucleotide sequence of the plasmid pMT1229 using oligonucleotide primers 3116 and 3826 in a PCR reaction. The primer 3826 includes a BssHII restriction site and a mutation in the 139 phe codon (TTC) to trp codon (TGG) which is marked with stars. Oligonucleotide primer 3116 is shown in Example 2.

Oligonucleotide primer 3826 (F139W:566-487) (SEQ ID No. 10) 5'-TTC TTG AGC GCG CGG ATG CCG TCG AGG ATA GCC ATG CCC TCT TCG TAG CCA GCG ATC* C*AG GCG GCT TTG AAG CCT TCG TG-3'

A PCR reaction was performed by the method described in Example 2. The 310 bp fragment was isolated from 2% agarose gel after electrophoresis and digested by BamHI and BssHII restriction enzymes. The resulting 264 bp BamHI/BssHII fragment was likewise isolated from 2% agarose gel. This fragment was then ligated with

    ______________________________________                                         pMT1229           BamHI/XbaI                                                                               0.3 kb                                               pMT1229 BssHII/SphI 0.5 kb                                                     pMT1229 SphI/XbaI 5.0 kb                                                     ______________________________________                                    

The ligated DNA was transformed into E. coli strain MT172. Transformants which contained correct inserts were selected and their DNA sequence was determined by use of Sequenase (United States Biochemical Corporation). One resulting plasmid (pME-1229) contained a mutation in the amino acid position 139 (phe was mutated to trp).

pME1229 was cotransformed with pToC90 which included the amdS gene from A. nidulans as a selective marker into A. oryzae A 1560 strain. A oryzae transformants were reisolated twice on selective plates and enzyme activity of a stable transformant (MEA155) was analyzed by using tributylene as a substrate as described in Example 5.

EXAMPLE 4

Construction of a plasmid expressing the F135W/F139W variant of Candida antarctica lipase A

A 246 bp BamHI/BssHII fragment was synthesized in vitro using oligonucleotide primers 3116 and 4224 by a PCR reaction. The primer 4224 includes a BssHII restriction site and mutations in the 135 and 139 codons (TTC) to trp codons (TGG) which are marked with stars.

The oligonucleotide primer 3116 is shown in Example 2.

Oligonucleotide primer 4224 (F135W:566-487) (SEQ ID No. 11) 5'-TTC TTG AGC GCG CGG ATG CCG TCG AGG ATA GCC ATG CCC TCT TCG TAG CCA GCG ATC* C*AG GCG GCT TTC* C*AG CCT TCG TG-3'

PCR reaction was performed by using the method shown in Example 2. The 310 bp fragment was isolated from a 2% agarose gel after electrophoresis and digested with BamHI and BssHII restriction enzymes. The resulting 264 bp BamHI/BssHII fragment was likewise isolated from a 2% agarose gel. This fragment was then ligated with

    ______________________________________                                         pMT1229           BamHI/XbaI                                                                               0.3 kb                                               pMT1229 BssHII/SphI 0.5 kb                                                     pMT1229 SphI/XbaI 5.0 kb                                                     ______________________________________                                    

The ligated DNA was transformed into E. coli MT172. Transformants which contained inserts were selected and their DNA sequence was determined by use of Sequenase. One resulting plasmid (pME1230) contained two mutations in the amino acid positions 135 and 139 (phe was mutated to trp).

pME1230 was cotransformed with pToC90 which included the amdS gene from A. nidulans as a selective marker into A. oryzae A 1560 strain. A. oryzae transformants were reisolated twice on selective plates and enzyme activity of stable transformants were analyzed by using tributylene as a substrate as described in Example 5.

EXAMPLE 5

Purification of C. antarctica lipase A variants F139W and F135W/F139W and comparison of specific activity with their parent wild type C. antarctica lipase A

The lipase variants and the parent lipase produced as described in Examples 3, 4 and 1, respectively, were purified using the following 4 step standard purification procedure.

Step 1: The fermentation broth containing the lipase and lipase variant, respectively, obtained by culturing the transformed A. oryzae cells described in Examples 1 and 3 above, was centrifuged, and the supernatant was adjusted to pH 7. Ionic strength was adjusted to 2 mSi. DEAE-Sephadex A-50 (Pharmacia) gel was swollen and equilibrated in 25 mM Tris acetate buffer pH 7. The fermentation supernatant was passed through DEAE-Sephadex A-50 on scintered glass funnel. The effluent containing lipase activity was collected and adjusted to 0.8 M ammonium acetate.

Step 2: An appropriate column was packed with TSK gel Butyl-Toyopearl 650 C and equilibrated with 0.8 M ammonium acetate. The effluent containing lipase activity was applied on the column. The bound material was eluted with water.

Step 3: The lipase-containing eluate was then applied on a Highperformance Q-Sepharose column. Lipase activity was collected as effluent. The lipases purified by this method were concentrated to an Optical Density of 1 at 280 nm.

The purity of the lipases was checked by SDS-PAGE showing one band with an molecular weight of about 45 kD. The lipase activity was determined by use of the method outlined above in the section "General methods".

The lipase activity of the parent wild type lipase was 300 LU/OD₂₈₀ as compared to 1200 LU/OD₂₈₀ for the lipase variant F139W. On the basis of OD₂₈₀ absorption without correction for the inserted tryptophan, the specific activity of the mutant was at least four times higher with the assay used. The lipase activity of the lipase variant F135W/Fl39W was 1400 LU/OD₂₈₀ (without correction for the two additional tryptophans).

EXAMPLE 6

Thermostability of Candida antarctica lipase A and the mutant F139W thereof

The thermostability of the C. antarctica lipase A and the C. antarctica lipase A variant, was examined by Differential Scanning Calorimetry (DSC) at different pH values. Using this technique, the thermal denaturation temperature, T_(d), is determined by heating an enzyme solution at a constant programmed rate.

More specifically, the Differential Scanning Calorimeter, MC-2D, from MicroCal Inc. was used for the investigations. Enzyme solutions were prepared in 50 mM buffer solutions, cf. the tables below. The enzyme concentration ranged between 0.6 and 0.9 mg/ml, and a total volume of about 1.2 ml was used for each experiment. All samples were heated from 25° C. to 90° C. at a scan rate of 90° C./hr.

The results obtained from the analysis is shown in the table below:

    ______________________________________                                         pH       Buffer (50 mM)                                                                             Denaturation temperature.sup.1)                           ______________________________________                                         C. ant. lipase A (WT)                                                            4.5        Acetate     96° C.                                           5 Acetate 95° C.                                                        7 TRIS 93° C.                                                         C. ant. lipase A mutant (F139W)                                                  5          Acetate     84° C.                                           7 TRIS 82° C.                                                         ______________________________________                                          .sup.1) Temperature, at which approximately half the enzyme molecules          present have been denatured thermally during heating                     

The above results show that the pH-optimum for the thermostability of C. antarctica lipase A and the F139W variant is unusually low and that both enzymes are very thermostable below pH 7. Within the investigated range the thermostability of both the Wild Type and the mutant F139W continues to increase as pH is lowered. This makes both lipases very well suited for hydrolysis/synthesis at unusually high temperatures at relatively low pH values.

REFERENCES CITED IN THE APPLICATION

Winkler, F. K. et al., (1990), Structure of Human Pancreatic Lipase. Nature, vol. 343, 771-774,

Schrag, J. D. et al., (1991), Ser-His-Glu triad Forms the Catalytic Site of the Lipase from Geotrichum candidum. Nature, vol. 351, 761-764,

Brady, Leo et al., (1990), A Serine Protease Triad Forms the Catalytic Centre of a Triacylglycerol Lipase. Nature, vol 343, 767-770,

Brzozowski, A. M. et al., (1991), A Model for Interfacial Activation in Lipases from the Structure of a Fungal Lipase-inhibitor Complex. Nature, vol. 351, 491-494,

Derewenda, Urszula et al., (1992), Catalysis at the Interface: The Anatomy of a Conformational Change in a Triglyceride Lipase. Biochem., 31, 1532-1541,

Tilbeurgh et al., Nature, Vol. 362, 814-820, (1993)

Komaromy, M. C. et al., (1987), Cloning of Rat Hepatic Lipase cDNA: Evidence for a Lipase Gene Family. Proc. Natl. Acad. Sci., 84, 1526-1530,

Datta, S. et al., (1988) Human Hepatic Lipase. J. Biol. Chem., 263, 1107-1110,

Bodmer, M. W. et al., (1987) Molecular Cloning of a Human Gastric Lipase and Expression of the Enzyme in Yeast. Biochimica et Biophysica Acta, 909, 237-244.

Baba, T. et al., (1991), Structure of Human Milk Bile Salt Activated Lipase. Biochemistry, 30, 500-510,

Grusby, M. J. et al., (1990), Cloning of an Interleukin-4 Inducible Gene from Cytotoxic T Lymphocytes and its Identification as a lipase. Cell 60, 451-459,

Caro, J. De. et al., (1981) Porcine Pancreatic Lipase. Completion of the Primary Structure. Biochim. Biophys. Acta 671, 129-138,

Lowe, M. E. et al., (1989), Cloning and characterization of Human Pancreatic Lipase cDNA. J. Biol. Chem., 264, 20042-20048,

Mickel, F. S. et al., (1989), Structure of the Canine Pancreatic Lipase Gene. J. Biol. Chem., 264, 12895-12901,

S. L. Beaucage and M. H. Caruthers, Tetrahedron Letters 22, 1981, pp. 1859-1869,

Matthes et al., The EMBO J. 3, 1984, pp. 801-805

R. K. Saiki et al., Science 239, 1988, pp. 487-491

Morinaga et al., 1984, Biotechnology 2:646-639

Nelson and Long, Analytical Biochemistry 180 1989, pp. 147-151

Villa-Kamaroff, et al., 1978, Proc. Natl. Acad. Sci. U.S.A. 75:3727-3731)

DeBoer, et al., 1983, Proc. Natl. Acad. Sci. U.S.A. 80:21-25

"Useful proteins from recombinant bacteria" in Scientific American, 1980, 242:74-94.

Marsh et al., Gene 32 (1984), pp. 481-485)

Docherty, A. J. P. et al., (1985), Molecular cloning and Nucleotide Sequence of Rat Lingual Lipase cDNA. Nucleic Acids Research, 13, 1891-1903,

Maniatis, T. et al., Molecular Cloning, Cold Spring Harbor, 1982,

Sambrook et al., Molecular Cloning: A Laboratory Manual, 2nd Ed., Cold Spring Harbor, 1989,

Zoller & Smith, DNA, Vol. 3, No. 6, 479-488 (1984),

Nelson & Long, Analytical Biohemnistry, 180, 147-151 (1989)

von Heijne, G. Nucl. Acid. Res. 14 (1986) , pp. 4683-90,

Yelton et al., PNAS 81 (1984), pp. 1470-74,

Aoyama, S. et al., (1988), Cloning, sequencing and expression of the lipase gen from Pseudomonas fragi IFO-12049 in E. coli. FEBS Lett., 242, 36-40,

Derewenda, Zycmunt S. et al., (1992), Relationships Among Serine Hydrolases: Evidence for a Common Structural Motif in Triacylglyceride Lipases and Esterases,

    __________________________________________________________________________     #             SEQUENCE LISTING                                                    - -  - - (1) GENERAL INFORMATION:                                              - -    (iii) NUMBER OF SEQUENCES: 11                                           - -  - - (2) INFORMATION FOR SEQ ID NO:1:                                      - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 1389 base - #pairs                                                 (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:                                - - ATGCGAGTGT CCTTGCGCTC CATCACGTCG CTGCTTGCGG CGGCAACGGC GG -             #CTGTGCTC     60                                                                  - - GCGGCTCCGG CGGCCGAGAC GCTGGACCGA CGGGCGGCGC TGCCCAACCC CT -             #ACGACGAT    120                                                                  - - CCCTTCTACA CGACGCCATC CAACATCGGC ACGTTTGCCA AGGGCCAGGT GA -             #TCCAATCT    180                                                                  - - CGCAAGGTGC CCACGGACAT CGGCAACGCC AACAACGCTG CGTCGTTCCA GC -             #TGCAGTAC    240                                                                  - - CGCACCACCA ATACGCAGAA CGAGGCGGTG GCCGACGTGG CCACCGTGTG GA -             #TCCCGGCC    300                                                                  - - AAGCCCGCTT CGCCGCCCAA GATCTTTTCG TACCAGGTCT ACGAGGATGC CA -             #CGGCGCTC    360                                                                  - - GACTGTGCTC CGAGCTACAG CTACCTCACT GGATTGGACC AGCCGAACAA GG -             #TGACGGCG    420                                                                  - - GTGCTCGACA CGCCCATCAT CATCGGCTGG GCGCTGCAGC AGGGCTACTA CG -             #TCGTCTCG    480                                                                  - - TCCGACCACG AAGGCTTCAA AGCCGCCTTC ATCGCTGGCT ACGAAGAGGG CA -             #TGGCTATC    540                                                                  - - CTCGACGGCA TCCGCGCGCT CAAGAACTAC CAGAACCTGC CATCCGACAG CA -             #AGGTCGCT    600                                                                  - - CTTGAGGGCT ACAGTGGCGG AGCTCACGCC ACCGTGTGGG CGACTTCGCT TG -             #CTGAATCG    660                                                                  - - TACGCGCCCG AGCTCAACAT TGTCGGTGCT TCGCACGGCG GCACGCCCGT GA -             #GCGCCAAG    720                                                                  - - GACACCTTTA CATTCCTCAA CGGCGGACCC TTCGCCGGCT TTGCCCTGGC GG -             #GTGTTTCG    780                                                                  - - GGTCTCTCGC TCGCTCATCC TGATATGGAG AGCTTCATTG AGGCCCGATT GA -             #ACGCCAAG    840                                                                  - - GGTCAGCGGA CGCTCAAGCA GATCCGCGGC CGTGGCTTCT GCCTGCCGCA GG -             #TGGTGTTG    900                                                                  - - ACCTACCCCT TCCTCAACGT CTTCTCGCTG GTCAACGACA CGAACCTGCT GA -             #ATGAGGCG    960                                                                  - - CCGATCGCTA GCATCCTCAA GCAGGAGACT GTGGTCCAGG CCGAAGCGAG CT -             #ACACGGTA   1020                                                                  - - TCGGTGCCCA AGTTCCCGCG CTTCATCTGG CATGCGATCC CCGACGAGAT CG -             #TGCCGTAC   1080                                                                  - - CAGCCTGCGG CTACCTACGT CAAGGAGCAA TGTGCCAAGG GCGCCAACAT CA -             #ATTTTTCG   1140                                                                  - - CCCTACCCGA TCGCCGAGCA CCTCACCGCC GAGATCTTTG GTCTGGTGCC TA -             #GCCTGTGG   1200                                                                  - - TTTATCAAGC AAGCCTTCGA CGGCACCACA CCCAAGGTGA TCTGCGGCAC TC -             #CCATCCCT   1260                                                                  - - GCTATCGCTG GCATCACCAC GCCCTCGGCG GACCAAGTGC TGGGTTCGGA CC -             #TGGCCAAC   1320                                                                  - - CAGCTGCGCA GCCTCGACGG CAAGCAGAGT GCGTTCGGCA AGCCCTTTGG CC -             #CCATCACA   1380                                                                  - - CCACCTTAG                - #                  - #                       - #       1389                                                                   - -  - - (2) INFORMATION FOR SEQ ID NO: 2:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 463 amino - #acids                                                 (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: protein                                            - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #2:                            - - Met Arg Val Ser Leu Arg Ser Ile Thr Ser Le - #u Leu Ala Ala Ala Thr       1               5   - #                10  - #                15                - - Ala Ala Val Leu Ala Ala Pro Ala Ala Glu Th - #r Leu Asp Arg Arg Ala                   20      - #            25      - #            30                    - - Ala Leu Pro Asn Pro Tyr Asp Asp Pro Phe Ty - #r Thr Thr Pro Ser Asn               35          - #        40          - #        45                        - - Ile Gly Thr Phe Ala Lys Gly Gln Val Ile Gl - #n Ser Arg Lys Val Pro           50              - #    55              - #    60                            - - Thr Asp Ile Gly Asn Ala Asn Asn Ala Ala Se - #r Phe Gln Leu Gln Tyr       65                  - #70                  - #75                  - #80         - - Arg Thr Thr Asn Thr Gln Asn Glu Ala Val Al - #a Asp Val Ala Thr Val                       85  - #                90  - #                95                - - Trp Ile Pro Ala Lys Pro Ala Ser Pro Pro Ly - #s Ile Phe Ser Tyr Gln                   100      - #           105      - #           110                   - - Val Tyr Glu Asp Ala Thr Ala Leu Asp Cys Al - #a Pro Ser Tyr Ser Tyr               115          - #       120          - #       125                       - - Leu Thr Gly Leu Asp Gln Pro Asn Lys Val Th - #r Ala Val Leu Asp Thr           130              - #   135              - #   140                           - - Pro Ile Ile Ile Gly Trp Ala Leu Gln Gln Gl - #y Tyr Tyr Val Val Ser       145                 1 - #50                 1 - #55                 1 -       #60                                                                               - - Ser Asp His Glu Gly Phe Lys Ala Ala Phe Il - #e Ala Gly Tyr Glu         Glu                                                                                              165  - #               170  - #               175              - - Gly Met Ala Ile Leu Asp Gly Ile Arg Ala Le - #u Lys Asn Tyr Gln Asn                   180      - #           185      - #           190                   - - Leu Pro Ser Asp Ser Lys Val Ala Leu Glu Gl - #y Tyr Ser Gly Gly Ala               195          - #       200          - #       205                       - - His Ala Thr Val Trp Ala Thr Ser Leu Ala Gl - #u Ser Tyr Ala Pro Glu           210              - #   215              - #   220                           - - Leu Asn Ile Val Gly Ala Ser His Gly Gly Th - #r Pro Val Ser Ala Lys       225                 2 - #30                 2 - #35                 2 -       #40                                                                               - - Asp Thr Phe Thr Phe Leu Asn Gly Gly Pro Ph - #e Ala Gly Phe Ala         Leu                                                                                              245  - #               250  - #               255              - - Ala Gly Val Ser Gly Leu Ser Leu Ala His Pr - #o Asp Met Glu Ser Phe                   260      - #           265      - #           270                   - - Ile Glu Ala Arg Leu Asn Ala Lys Gly Gln Ar - #g Thr Leu Lys Gln Ile               275          - #       280          - #       285                       - - Arg Gly Arg Gly Phe Cys Leu Pro Gln Val Va - #l Leu Thr Tyr Pro Phe           290              - #   295              - #   300                           - - Leu Asn Val Phe Ser Leu Val Asn Asp Thr As - #n Leu Leu Asn Glu Ala       305                 3 - #10                 3 - #15                 3 -       #20                                                                               - - Pro Ile Ala Ser Ile Leu Lys Gln Glu Thr Va - #l Val Gln Ala Glu         Ala                                                                                              325  - #               330  - #               335              - - Ser Tyr Thr Val Ser Val Pro Lys Phe Pro Ar - #g Phe Ile Trp His Ala                   340      - #           345      - #           350                   - - Ile Pro Asp Glu Ile Val Pro Tyr Gln Pro Al - #a Ala Thr Tyr Val Lys               355          - #       360          - #       365                       - - Glu Gln Cys Ala Lys Gly Ala Asn Ile Asn Ph - #e Ser Pro Tyr Pro Ile           370              - #   375              - #   380                           - - Ala Glu His Leu Thr Ala Glu Ile Phe Gly Le - #u Val Pro Ser Leu Trp       385                 3 - #90                 3 - #95                 4 -       #00                                                                               - - Phe Ile Lys Gln Ala Phe Asp Gly Thr Thr Pr - #o Lys Val Ile Cys         Gly                                                                                              405  - #               410  - #               415              - - Thr Pro Ile Pro Ala Ile Ala Gly Ile Thr Th - #r Pro Ser Ala Asp Gln                   420      - #           425      - #           430                   - - Val Leu Gly Ser Asp Leu Ala Asn Gln Leu Ar - #g Ser Leu Asp Gly Lys               435          - #       440          - #       445                       - - Gln Ser Ala Phe Gly Lys Pro Phe Gly Pro Il - #e Thr Pro Pro Glx               450              - #   455              - #   460                           - -  - - (2) INFORMATION FOR SEQ ID NO: 3:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 277 amino - #acids                                                 (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: protein                                            - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #3:                            - - Met Asp Asp Ser Val Asn Thr Arg Tyr Pro Il - #e Leu Leu Val His Gly       1               5   - #                10  - #                15                - - Leu Phe Gly Phe Asp Arg Ile Gly Ser His Hi - #s Tyr Phe His Gly Ile                   20      - #            25      - #            30                    - - Lys Gln Ala Leu Asn Glu Cys Gly Ala Ser Va - #l Phe Val Pro Ile Ile               35          - #        40          - #        45                        - - Ser Ala Ala Asn Asp Asn Glu Ala Arg Gly As - #p Gln Leu Leu Lys Gln           50              - #    55              - #    60                            - - Ile His Asn Leu Arg Arg Gln Val Gly Ala Gl - #n Arg Val Asn Leu Ile       65                  - #70                  - #75                  - #80         - - Gly His Ser Gln Gly Ala Leu Thr Ala Arg Ty - #r Val Ala Ala Ile Ala                       85  - #                90  - #                95                - - Pro Glu Leu Ile Ala Ser Val Thr Ser Val Se - #r Gly Pro Asn His Gly                   100      - #           105      - #           110                   - - Ser Glu Leu Ala Asp Arg Leu Arg Leu Ala Ph - #e Val Pro Gly Arg Leu               115          - #       120          - #       125                       - - Gly Glu Thr Val Ala Ala Ala Leu Thr Thr Se - #r Phe Ser Ala Phe Leu           130              - #   135              - #   140                           - - Ser Ala Leu Ser Gly His Pro Arg Leu Pro Gl - #n Asn Ala Leu Asn Ala       145                 1 - #50                 1 - #55                 1 -       #60                                                                               - - Leu Asn Ala Leu Thr Thr Asp Gly Val Ala Al - #a Phe Asn Arg Gln         Tyr                                                                                              165  - #               170  - #               175              - - Pro Gln Gly Leu Pro Asp Arg Trp Gly Gly Me - #t Gly Pro Ala Gln Val                   180      - #           185      - #           190                   - - Asn Ala Val His Tyr Tyr Ser Trp Ser Gly Il - #e Ile Lys Gly Ser Arg               195          - #       200          - #       205                       - - Leu Ala Glu Ser Leu Asn Leu Leu Asp Pro Le - #u His Asn Ala Leu Arg           210              - #   215              - #   220                           - - Val Phe Asp Ser Phe Phe Thr Arg Glu Thr Ar - #g Glu Asn Asp Gly Met       225                 2 - #30                 2 - #35                 2 -       #40                                                                               - - Val Gly Arg Phe Ser Ser His Leu Gly Gln Va - #l Ile Arg Ser Asp         Tyr                                                                                              245  - #               250  - #               255              - - Pro Leu Asp His Leu Asp Thr Ile Asn His Me - #t Ala Arg Gly Ser Ala                   260      - #           265      - #           270                   - - Gly Ala Ser Thr Arg                                                               275                                                                     - -  - - (2) INFORMATION FOR SEQ ID NO: 4:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 269 amino - #acids                                                 (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: protein                                            - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #4:                            - - Ser Ile Asp Gly Gly Ile Arg Ala Ala Thr Se - #r Gln Glu Ile Asn Glu       1               5   - #                10  - #                15                - - Leu Thr Tyr Tyr Thr Thr Leu Ser Ala Asn Se - #r Tyr Cys Arg Thr Val                   20      - #            25      - #            30                    - - Ile Pro Gly Ala Thr Trp Asp Cys Ile His Cy - #s Asp Ala Thr Glu Asp               35          - #        40          - #        45                        - - Leu Lys Ile Ile Lys Thr Trp Ser Thr Leu Il - #e Tyr Asp Thr Asn Ala           50              - #    55              - #    60                            - - Met Val Ala Arg Gly Asp Ser Glu Lys Thr Il - #e Tyr Ile Val Phe Arg       65                  - #70                  - #75                  - #80         - - Gly Ser Ser Ser Ile Arg Asn Trp Ile Ala As - #p Leu Thr Phe Val Pro                       85  - #                90  - #                95                - - Val Ser Tyr Pro Pro Val Ser Gly Thr Lys Va - #l His Lys Gly Phe Leu                   100      - #           105      - #           110                   - - Asp Ser Tyr Gly Glu Val Gln Asn Glu Leu Va - #l Ala Thr Val Leu Asp               115          - #       120          - #       125                       - - Gln Phe Lys Gln Tyr Pro Ser Tyr Lys Val Al - #a Val Thr Gly His Ser           130              - #   135              - #   140                           - - Leu Gly Gly Ala Thr Ala Leu Leu Cys Ala Le - #u Gly Leu Tyr Gln Arg       145                 1 - #50                 1 - #55                 1 -       #60                                                                               - - Glu Glu Gly Leu Ser Ser Ser Asn Leu Phe Le - #u Tyr Thr Gln Gly         Gln                                                                                              165  - #               170  - #               175              - - Pro Arg Val Gly Asp Pro Ala Phe Ala Asn Ty - #r Val Val Ser Thr Gly                   180      - #           185      - #           190                   - - Ile Pro Tyr Arg Arg Thr Val Asn Glu Arg As - #p Ile Val Pro His Leu               195          - #       200          - #       205                       - - Pro Pro Ala Ala Phe Gly Phe Leu His Ala Gl - #y Glu Glu Tyr Trp Ile           210              - #   215              - #   220                           - - Thr Asp Asn Ser Pro Glu Thr Val Gln Val Cy - #s Thr Ser Asp Leu Glu       225                 2 - #30                 2 - #35                 2 -       #40                                                                               - - Thr Ser Asp Cys Ser Asn Ser Ile Val Pro Ph - #e Thr Ser Val Leu         Asp                                                                                              245  - #               250  - #               255              - - His Leu Ser Tyr Phe Gly Ile Asn Thr Gly Le - #u Cys Ser                               260      - #           265                                          - -  - - (2) INFORMATION FOR SEQ ID NO: 5:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 297 amino - #acids                                                 (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: protein                                            - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #5:                            - - Asp Asp Asn Leu Val Gly Gly Met Thr Leu As - #p Leu Pro Ser Asp Ala       1               5   - #                10  - #                15                - - Pro Pro Ile Ser Leu Ser Ser Ser Thr Asn Se - #r Ala Ser Asp Gly Gly                   20      - #            25      - #            30                    - - Lys Val Val Ala Ala Thr Thr Ala Gln Ile Gl - #n Glu Phe Thr Lys Tyr               35          - #        40          - #        45                        - - Ala Gly Ile Ala Ala Thr Ala Tyr Cys Arg Se - #r Val Val Pro Gly Asn           50              - #    55              - #    60                            - - Lys Trp Asp Cys Val Gln Cys Gln Lys Trp Va - #l Pro Asp Gly Lys Ile       65                  - #70                  - #75                  - #80         - - Ile Thr Thr Phe Thr Ser Leu Leu Ser Asp Th - #r Asn Gly Tyr Val Leu                       85  - #                90  - #                95                - - Arg Ser Asp Lys Gln Lys Thr Ile Tyr Leu Va - #l Phe Arg Gly Thr Asn                   100      - #           105      - #           110                   - - Ser Phe Arg Ser Ala Ile Thr Asp Ile Val Ph - #e Asn Phe Ser Asp Tyr               115          - #       120          - #       125                       - - Lys Pro Val Lys Gly Ala Lys Val His Ala Gl - #y Phe Leu Ser Ser Tyr           130              - #   135              - #   140                           - - Glu Gln Val Val Asn Asp Tyr Phe Pro Val Va - #l Gln Glu Gln Leu Thr       145                 1 - #50                 1 - #55                 1 -       #60                                                                               - - Ala His Pro Thr Tyr Lys Val Ile Val Thr Gl - #y His Ser Leu Gly         Gly                                                                                              165  - #               170  - #               175              - - Ala Gln Ala Leu Leu Ala Gly Met Asp Leu Ty - #r Gln Arg Glu Pro Arg                   180      - #           185      - #           190                   - - Leu Ser Pro Lys Asn Leu Ser Ile Phe Thr Va - #l Gly Gly Pro Arg Val               195          - #       200          - #       205                       - - Gly Asn Pro Thr Phe Ala Tyr Tyr Val Glu Se - #r Thr Gly Ile Pro Phe           210              - #   215              - #   220                           - - Gln Arg Thr Val His Lys Arg Asp Ile Val Pr - #o His Val Pro Pro Gln       225                 2 - #30                 2 - #35                 2 -       #40                                                                               - - Ser Phe Gly Phe Leu His Pro Gly Val Glu Se - #r Trp Ile Lys Ser         Gly                                                                                              245  - #               250  - #               255              - - Thr Ser Asn Val Gln Ile Cys Thr Ser Glu Il - #e Glu Thr Lys Asp Cys                   260      - #           265      - #           270                   - - Ser Asn Ser Ile Val Pro Phe Thr Ser Ile Le - #u Asp His Leu Ser Tyr               275          - #       280          - #       285                       - - Phe Asp Ile Asn Glu Gly Ser Cys Leu                                           290              - #   295                                                  - -  - - (2) INFORMATION FOR SEQ ID NO: 6:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 44 base - #pairs                                                   (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #6:                            - - GCTGCTCTGC CTAACCCTTA CGACGACCCT TTCTACACCA CCCC   - #                       - # 44                                                                       - -  - - (2) INFORMATION FOR SEQ ID NO: 7:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 80 base - #pairs                                                   (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #7:                            - - TTCTTGAGCG CGCGGATGCC GTCGAGGATA GCCATGCCCT CTTCGTAGCC AG -              #CGATCCAG     60                                                                  - - GCGGCTTTGA AGCCTTCGTG            - #                  - #                       - # 80                                                                   - -  - - (2) INFORMATION FOR SEQ ID NO: 8:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 21 base - #pairs                                                   (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #8:                            - - CAGAACGAGG CGGTGGCCGA C           - #                  - #                       - #21                                                                    - -  - - (2) INFORMATION FOR SEQ ID NO: 9:                                     - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 80 base - #pairs                                                   (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #9:                            - - TTCTTGAGCG CGCGGATGCC GTCGAGGATA GCCATGCCCT CTTCGTAGCC AG -              #CGATGAAG     60                                                                  - - GCGGCTTTCC AGCCTTCGTG            - #                  - #                       - # 80                                                                   - -  - - (2) INFORMATION FOR SEQ ID NO: 10:                                    - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 17 base - #pairs                                                   (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #10:                           - - AACCCATACG ACGACCC             - #                  - #                       - #   17                                                                    - -  - - (2) INFORMATION FOR SEQ ID NO: 11:                                    - -      (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 80 base - #pairs                                                   (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                  - -     (ii) MOLECULE TYPE: DNA (genomic)                                      - -     (xi) SEQUENCE DESCRIPTION: SEQ ID NO: - #11:                           - - TTCTTGAGCG CGCGGATGCC GTCGAGGATA GCCATGCCCT CTTCGTAGCC AG -              #CGATCCAG     60                                                                  - - GCGGCTTTCC AGCCTTCGTG            - #                  - #                       - # 80                                                                 __________________________________________________________________________ 

We claim:
 1. A DNA sequence encoding Candida antarcitca lipase A having the amino acid sequence shown in SEQ ID NO:2.
 2. A recombinant expression vector comprising the DNA sequence of claim
 1. 3. A cell transformed with the DNA sequence of claim
 1. 4. The cell of claim 3, wherein the cell is a fungal cell of the genus Aspergillus.
 5. The cell of claim 4, wherein the Aspergillus cell is one of Aspergillus niger, Aspergillus oryzae, or Aspergillus nidulans.
 6. The cell of claim 3, wherein the cell is a yeast cell.
 7. The cell of claim 6, wherein the yeast cell is one of Saccharomyces, Hansenula, or Phicia.
 8. The cell of claim 7, wherein the cell is one of Saccharomyces cerevisiae, Hansenula polymorpha, or Phicia pastoris.
 9. The cell of claim 3, wherein the cell is a bacterial cell of a strain Bacillus or Escherichia.
 10. The cell of claim 9, wherein the cell is one of Bacillus subtilis, Bacillus licheniformis, or Bacillus lentus, or Escherichia coli.
 11. A method of producing a lipase, wherein the cell of claim 3 is cultured under conditions conducive to the production of the lipase, and the lipase is subsequently recovered from the culture. 